{"pack":"Restaurant AI Prompt Pack: free sample","version":"sample/v1","source_pack":"/kit.json","count":3,"prompts":[{"title":"Google Business Profile description","category":"marketing","prompt":"Write the business description for our Google Business Profile, under 700 characters. Facts: [VENUE TYPE, AREA, WHAT WE SERVE, OPENING PATTERN, ANYTHING DISTINCTIVE, e.g. dog-friendly, step-free access, outdoor seating]. Write for someone deciding where to eat in the next hour: the most useful facts first. No claims like 'best in town', no awards we do not have, no prices.","caveat":"Check every fact (hours, address, what you serve) before you paste it into your profile; the AI only knows what you tell it."},{"title":"Shift handover note","category":"staff","prompt":"Turn my rushed notes from today's shift into a clear handover for the next manager. Notes: [PASTE NOTES]. Structure: 1. Must do before opening, 2. Stock running low, 3. Guest issues to follow up, 4. Equipment problems, 5. Anything else. Keep my wording for anything about money, complaints or safety; do not soften it.","caveat":"Read the summary against the original notes: anything about money, complaints or safety has to say what the staff member wrote."},{"title":"No-show and cancellation policy wording","category":"guests","prompt":"Write our no-show and late-cancellation policy for the booking page and confirmation email. Our rules: [DEPOSIT OR CARD DETAILS, HOW MUCH NOTICE, WHAT WE CHARGE, EXCEPTIONS]. Under 100 words, clear and polite, no legal-sounding language. Then write a 2-sentence version for a phone booking.","caveat":"This is wording, not legal advice: check the policy against your local consumer rules and what your booking system can enforce."}]}